davemoses.ca

 I'm so out of the loop. I found this on Will Dixon's blog. Lotsa good stuff there.
What follows is great advice... but man, it ain't always easy to follow.
TO THE WRITERS OF THE UNIT

There's a fun, little (in the quantitative not qualitative sense) interview I did with Dave Stewart about my television writing career in this coming month's Buzz.
Check it out here!

It's not a huge secret that while I'm "between shows" I like to keep myself sharp by performing a mindreading act-- and busking in particular.
Over the last couple of weeks I've been performing a two-person act with my good buddy Wes Barker.
On our first day we wound up doing about five interviews with local and international media types. Here's a link to one story that the CBC did.

Hiccups, a show that I wrote for this past fall, just announced an air date!
Monday, March 1, 2010 at 8pm on CTV. 

They don't have a menu at this authentic Mexican place on Santa Monica just a couple blocks past the Kookooroo. But your host, Frank comes to your table and tells you about the dishes:
 
 
"Deecilishious but vaireeeeee spy-seeeeeee!"
 
or
 
"Not spy-see but vaireeeeeeee tay-steeeee!"
 
And once you choose your main course you'll be treated to a five course mini-feast. From appetizer to dessert with a little booze thrown in.

Instead of getting cake for Hector's 1st birthday, I headed over to the japanese cream puff franchise that just opened on Robson, Beard Papa's.... that's not a typo.
 

 While Hector naps and the dishes wait in the sink:  I am caught up in the announcement.

 I have arrived.

Daddy 1 Baby 1!
 
Things started at a nice typical pace. 10 minutes after mommy leaves Hector wakes. Breakfast is the usual struggle but I get in a little yogurt and cereal. I call it a draw.
We head out to the library. I change his diaper but leave him in his pj's thinking that he'll be down for his nap in an hour and a half anyway.
 
This is hubris. 
 

A trendy cafe/take out place that offers organic-style breakfast/lunch/dinner. Tasty but a little expensive... it's crowded with posers of all shapes and sizes so it's a loooooong wait for a table. But that didn't stop us from eating here daily for over a week.